Grain Free Egg Muffins

These muffins are high in protein and great for breakfast on the run

Ingredients

• 6 large eggs, whisked
• ¼ red onion, finely diced
• 3 oz pastured bacon, finely chopped
• 1 handful parsley, finely chopped
• ½ red pepper (capsicum), finely diced
• 1 tablespoon pesto

Method

• Preheat oven to 350 degrees F.
• Whisk the eggs with the pesto until well combined. Stir in remaining ingredients.
• Pour mix into greased muffin tins and bake for approximately 20 minutes, or until golden brown. Baking time will depend on the size of your muffin tins.