¼ cup almond flour
¼ cup tapioca flour
½ cup almond butter
2 eggs, whisked
½ cup melted coconut oil
½ cup cacao or cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ cup roasted walnuts, chopped
Sweetener of choice: stevia, xylitol, honey, maple syrup or rice malt syrup
Preheat the oven to 350ºF.
Place all ingredients into a large bowl and mix well with a wooden spoon.
Pour mixture into a cake or brownie tin and bake for approximately 20 minutes.
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