Serves 4
8 chicken drumsticks
¼ cup lime juice
¼ cup olive or macadamia nut oil
2 teaspoons curry powder
2 cloves garlic, crushed
Salt and pepper, to taste
Combine all ingredients except drumsticks in a bowl. Make some superficial cuts in the drumsticks with a sharp knife. This will allow the flavor from the marinade to seep into the chicken flesh.
Place the drumsticks into the bowl with the marinade and rub it in well with your hands.
Cover the bowl with plastic wrap and place it in the fridge for an hour.
Cook the drumsticks in a preheated 425º F oven for approximately 40 minutes, or until cooked through and browned. Cooking time depends on the size of the drumsticks.
Turn the drumsticks over a couple of times in the oven while cooking.
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