Quick and easy Mango Mousse

Serves 2

Ingredients

• Flesh from one mango
• 1 can full fat coconut milk
• ½ teaspoon vanilla extract

Method

• Place the coconut milk can in the fridge overnight.
• The next day place the mango flesh and vanilla into a powerful blender or food processor. Open the can of coconut milk and scoop only the solid component into the blender. You can save the watery part for use in a smoothie or just drink it.
• Blend all ingredients well until the mixture is smooth. Place into serving bowls, cover and refrigerate for several hours before serving.