Gluten and Dairy Free Zucchini Slice

This delicious gluten free and dairy free zucchini slice is perfect as a meal on it’s own or to go with your choice meats or proteins.

Ingredients

• 6 eggs, whisked
• ¼ cup coconut flour
• 2 large zucchinis, coarsely grated
• 2 inch slice pumpkin, coarsely grated
• 1 small brown onion, finely diced
• ¼ cup sundried tomatoes, chopped
• ¼ cup pitted olives, sliced in half
• ¼ cup olive oil
• 2 teaspoons dried oregano

Method

• Preheat the oven to 355 degrees F.
• Grease a pie dish.
• Mix all ingredients well and spoon into dish.
• Bake for approximately 30 minutes or until set and lightly golden.

Serve with a salad.