This is delicious served with salad or steamed vegetables.
Serves 4
3 chicken breasts, cut lengthways into cutlets
½ cup lemon juice
¼ cup tahini
2 tablespoons dijon mustard
½ teaspoon sweet (Hungarian) paprika
Salt and pepper to taste
Extra virgin olive oil, or ghee, or coconut oil for cooking chicken
Heat oil of choice in a frying pan over medium heat. Season the chicken with salt, pepper and cumin.
Place chicken in frying pan and cook for a couple of minutes.
Combine all other ingredients together in a bowl. Turn chicken over, pour sauce into the frying pan, reduce heat to low and cover the pan with a lid.
Cook for approximately 20 minutes, or until the chicken is cooked.
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