Greek Yogurt And Cucumber Dip

Makes 3 cups of dip

Ingredients

• 2 cups plain full fat Greek yogurt
• 1 peeled Lebanese cucumber
• 2 tablespoons fresh lime juice
• 1 teaspoon grated lime rind
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh mint leaves
• 1 clove garlic, crushed (optional)

Method

• Grate the cucumber finely in a medium sized bowl. Add all remaining ingredients and mix well.
• Cover the bowl and place in the fridge for 2 hours before serving.