Creamy carrot noodles

This makes a tasty and interesting side dish when serving seafood or poultry.

Serves 2

1 large carrot, sliced into noodles (you can use a vegetable peeler or spiralizer)

1 tablespoon tahini

1 tablespoon macadamia nut oil (or olive oil)

3 tablespoons lime juice

2 teaspoons coconut aminos

½ clove garlic, minced

Combine all ingredients except carrot together in a bowl. Whisk them until well combined. Add carrot noodles to the bowl and stir them in well, making sure they are well covered.

Serve.

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