Pesto Turkey Meatballs

These meatballs are great for a lunchbox or as finger food at a party.

Ingredients

• 2 pounds ground turkey
• 1/3 cup almond flour
• 1 egg, whisked
• 1/2 cup pesto

Method

1. Preheat the oven to 375ºF.
2. Add all ingredients into a large bowl and mix well with your hands. Form the mixture into balls and arrange on a lined or greased oven tray.
3. Bake for approximately 20 minutes or until done. Baking time will depend on the size of the meatballs.